Monday, February 1, 2010
I love this conversation on Heritage radio about how the sustainable/local food movement has changed the choices available for people who care about and want to change the food system. This came up during the Brooklyn Kitchen's Foodie Book Club meeting last week and to me it is the direction that food activism has taken: vegetarianism is not the only option anymore, soy is NOT the solution, and eating out of season produce and pineapples in new york has more environmental impact than a pork chop from a local, humane, diversified farm.
Now, is it better to "forget" our indigenous cultural roots foods or "forget" that in other parts of the world there are avocados, bananas, and mangoes? Granted, this is a simplified argument, there are so many factors at play, but I believe that the monocropping of soy is not good for the environment nor is too much consumption of it good for our health. I don't think it's "fancy bacon" exactly, but the larger spectrum of quality meat products available via the NY Greenmarkets that has given people an option that is beyond vegetarian.
That said, I finally went to Candle Cafe last night and I was impressed with the food. I haven't gone to as many vegetarian restaurants as I would have in previous years, but a good healthy meal always appeals to me. The enchilada special was out of this world and such a hearty portion that I will be making dinner tonight from the doctored leftovers. It's all about balance.